How is this for a racket? In 1820, when Porto wine was in short supply, the wine makers blended spirits to make it go further. The same way we like to cut down our goods to lift margins. 

Moscato, soft and delicate like a new associate, is aged for eighteen months before the grappa is transferred into barrels used to make Porto fortified wine. Now it's ready to hit the street like a made man, full of rich flavour like nothing you've tasted before.

But be warned, this bottle is only 500ml...maybe some fell off the back of a truck?